Chemical Entity Data Page
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Amylopectin Amylose Glycogen Starch |
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Starch
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polymer with estimated composition |
Real biological entity. Solubility in organics = insoluble Starch, a polymer of glucose (a polysaccharide), comes in several forms. The linear polymer is called amylose, the branched form is called amylopectin, animals produce a highly branched polymer called glycogen.
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Starch is defined with respect to the entities below: |
The
entities below are defined with respect to: Starch |
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© Mark R. Leach 1999 –
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