Interaction | Reaction | Process     Data Page

Starch is readily hydrolysed by acid or enzymes (amalyse, etc.) to glucose.

Starch
  +  
1000
H2O
         
1000
Reactant Page Go To Go To
Starch     Reactions Using    Reactions Forming
Water     Reactions Using    Reactions Forming
D-(+) Glucose     Reactions Using    Reactions Forming

Interaction, Reaction, Process defined as:
Enzyme Catalysed Biological Reaction
Hydrolysis

© Mark R. Leach 1999 –


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